Maple Leaf creamery in Monroe, Wisconsin created this smoked cheddar cheese for any cheese lover who's looking for a naturally smoked cheese that gives an outdoorsy feel. This cheddar cheese is given it's unique flavor in a smoke house where it is naturally smoked for six hours under a watchful eye, assuring this Wisconsin cheese develops the perfect flavor. The subtle flavor of this Wisconsin cheese makes a delicious snack. Try this cheese with sausage or on crackers!
Enjoy with a glass of...
Cider, Saison Ale, IPA
Tart apples, White grapes
INGREDIENTS & ALLERGENS:
- Ingredients: Milk, cultures, salt, enzymes, annatto color