Chocolate Mayana Space Bar

Crafted in Spooner, Wisconsin, by Chef Daniel Herskovic, the award-winning Space Bar takes luxury confections to a higher orbit. This decadent candy bar features fluffy French-style vanilla bean nougat dotted with crunch-toasted almonds, a luxurious layer of house-made fleur de sel caramel, and a thick enrobing of Mayana’s signature 66% custom-blend dark chocolate.

Every batch is handcrafted in small quantities using ethically sourced cacao, fresh dairy, and premium real-food ingredients for an out-of-this-world artisan treat.

Texture:

Firm dark chocolate shell that gives way to chewy, buttery caramel and soft, cloud-like nougat.

Flavor:

Decadently rich and balanced, featuring deep cocoa warmth, sweet vanilla bean, savory toasted nuts, and a salty-sweet caramel finish.

Perfect Pairings:

🍷 Sip: Creamy Bourbon Cocktails, Barrel-Aged Imperial Stouts, Porter, or Dark Roast Espresso.

🥖 Chew: Fortune Favors Classic Candied Pecans, dried cherries, or butter shortbread cookies.

🍴 Make: Chop over vanilla bean ice cream, layer into a gourmet dessert board, or enjoy as an elevated afternoon luxury.