Cocoa Cardona
Cocoa Cardona
Carr Valley Cheese
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Carr Valley’s Cocoa Cardona cheese is a delicious, unique cheese. The Cocoa Cardona cheese is made from goat’s milk cheese aged for more than 8 months. The cheese is rubbed with cocoa powder, giving it a subtle cocoa flavor with a beautiful brown rind. This cheese comes in a five ounce package, and pairs wonderfully with dark chocolate or your favorite fruit jam! Produced by Carr Valley Cheese of La Valle, Wisconsin.
The Basics
The Basics
Flavor Profile: Fresh, milky flavor with subtle notes of cocoa
Region: LaValle, WI
Milk Type: Goat
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cultured goat milk, salt, enzymes, cultures, cocoa powder, black pepper
Contains: Milk
Awards
Awards
2025 Los Angeles International Dairy Awards - Bronze
2nd Place 2017 US Championship Cheese Contest
1st Place 2015 US Championship Cheese Contest
1st Place 2011 U.S. American Cheese Society Competition
1st Place 2008 World Championship Cheese Contest
1st Place 2006 American Dairy Goat Association Contest
1st Place 2005 US Championship Cheese Contest
1st Place 2004 American Cheese Society Competition
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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