Feta

Carr Valley’s Cow Feta Cheese is a creamy, tangy take on a Mediterranean favorite—crafted right in the heart of Wisconsin. Made from fresh cow’s milk, this feta boasts a smooth yet crumbly texture and a perfectly balanced flavor that’s mildly salty with a clean, fresh finish.

Versatile and delicious, Carr Valley Cow Feta adds a burst of flavor to salads, flatbreads, roasted vegetables, or pasta dishes. Its rich, creamy character makes it equally delightful crumbled over fresh greens or paired with olives and tomatoes for a true taste of the Mediterranean, Wisconsin-style.

Tasting Notes: Tangy • Creamy • Mildly Salty
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA