Feta Traditional
Feta Traditional
Odyssey
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Award-Winning Odyssey Traditional Feta Cheese is known for its salty and slightly tangy flavor profile, which adds a distinctive taste to dishes. Odyssey Feta cheese is incredibly versatile and is commonly used in salads, sandwiches, pastries, and various Mediterranean and Middle Eastern dishes. Its bold flavor and crumbly texture make it a favorite among cheese lovers worldwide.
The Basics
The Basics
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Ingredients: Pasteurized Milk, Salt, Cheese Culture, and Enzymes.
Awards
Awards
US Cheese Championship: 1st Place – 2025, 2023, 2019
2nd Place – 2023, 2019
3rd Place – 2019
World Cheese Championship: 1st Place – 2022
American Cheese Society: 1st Place – 2022
Wisconsin State Fair Dairy Products Contest: 1st Place – 2019
2nd Place – 2024, 2019
Green County Fair: 1st Place – 2024
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