Fontina de Provence
Fontina de Provence
Carr Valley Cheese
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Carr Valley’s Fontina de Provence is a fragrant, flavorful twist on a beloved classic. This artisan cheese starts with creamy Fontina made from fresh Wisconsin cow’s milk, then is hand-rubbed with a savory blend of Herbes de Provence—rosemary, thyme, and other aromatic herbs. The result is a smooth, melt-in-your-mouth cheese that combines the buttery richness of traditional Fontina with the rustic, floral essence of the French countryside.
Perfect for melting into pasta or gratins, pairing with crusty bread, or enjoying alongside a glass of white wine, Fontina de Provence brings gourmet flair to every bite.
Tasting Notes: Buttery • Herbaceous • Aromatic
Milk Type: Cow’s Milk
Made In: La Valle, Wisconsin, USA
Packaging Description: A timeless match - We've hand-rubbed our master-crafted Fontina with savory Herbes de Provence creating a classic packed with flavor.
The Basics
The Basics
Milk Type: Cow
Ingredients
Ingredients
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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