Fontina, Smoked
Fontina, Smoked
Carr Valley Cheese
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Carr Valley’s Apple Smoked Fontina is a masterful blend of creamy, buttery flavor and delicate smokiness. Handcrafted in Wisconsin, this semi-soft cheese is gently smoked over applewood, giving it a rich golden hue and a subtly sweet, smoky aroma. The smooth texture and balanced flavor make it incredibly versatile — perfect for melting over burgers, pairing with crisp apples, or enjoying on a cheese board with a glass of Chardonnay or amber ale.
Sid's Apple Smoked Fontina Profile: Gently cold smoked in our smokehouse, this soft, white cheese is made from fresh cow milk and has a smooth and balanced flavor.
Award-winning and authentically Wisconsin, Carr Valley’s Apple Smoked Fontina delivers a taste experience that’s both comforting and sophisticated — a must-try for anyone who loves smoky, creamy cheeses.
The Basics
The Basics
Milk Type: Cow
Ingredients
Ingredients
Cow milk (pasteurized cultured), salt, microbial enzymes, natural smoke flavor
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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