Fontina, Smoked
Fontina, Smoked
Carr Valley Cheese
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Carr Valley’s Apple Smoked Fontina is a masterful blend of creamy, buttery flavor and delicate smokiness. Handcrafted in Wisconsin, this semi-soft cheese is gently smoked over applewood, giving it a rich golden hue and a subtly sweet, smoky aroma. The smooth texture and balanced flavor make it incredibly versatile — perfect for melting over burgers, pairing with crisp apples, or enjoying on a cheese board with a glass of Chardonnay or amber ale.
Sid's Apple Smoked Fontina Profile: Gently cold smoked in our smokehouse, this soft, white cheese is made from fresh cow milk and has a smooth and balanced flavor.
Award-winning and authentically Wisconsin, Carr Valley’s Apple Smoked Fontina delivers a taste experience that’s both comforting and sophisticated — a must-try for anyone who loves smoky, creamy cheeses.
The Basics
The Basics
Cow
Ingredients
Ingredients
cow milk (pasteurized cultured), salt, microbial enzymes, natural smoke flavor
Awards
Awards
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