8 ounce piece of spicy white cheddar cheese
Ghost Scorpion Pepper Cheese Diablo
Ghost Scorpion Pepper Cheese Diablo
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THE BASICS

  • Age: Young
  • Flavor Profile: Spicy and creamy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Columbus, WI
  • Rennet: Vegetarian

Ghost Scorpion Pepper Cheese Diablo

ITEM NUMBER: 1110
WEIGHT: 0.5 lb
Vendor
Wisconsin Cheese Mart
Regular price
$8.50
Sale price
$8.50
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

El Sancho Diablo cheese, made by Cesar's Creamery in Sheboygan Falls, Wisconsin, is a young and mild yellow cheddar that is made with both scorpion and ghost peppers, two of the hottest peppers known to man. This Wisconsin cheddar, known for not shying away from the heat, is great for Wisconsin cheese lovers that are looking to spice up their flavor palette. Try this double pepper cheddar cheese in a spicy queso dip or on a juicy burger from the grill. Wisconsinites agree that this cheese is a must-have for the summer grilling season. SHU = Scoville Heat Unit (A measure of Spiciness) Pepper Scoville Scale displayed as Peak SHU Values. SHU is a way of quantifying how spicy a pepper is by measuring the concentration of capsaicinoids. Capsaicin is the chemical responsible for the spicy sensation within a pepper.



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Cider, Saison Ale, IPA
  • Liquor
    Rum
  • Wine
    Port


INGREDIENTS & ALLERGENS:

  • Ingredients: Pasteurized milk, salt, scorpion peppers, microbial coagulant, cheese cultures, beta-carotene

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