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Ski Queen

Regular price $11.50
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A Norwegian breakfast cheese, Gjetost packs a unique sweetness. Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months. The caramelized goat whey gives this cheese a sweet and savory taste that's truly one of a kind.



The Basics

Flavor Profile: Sweet and rich

Region: Scandinavia

Milk Type: Goat & Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Age: 1-2 months


Whey, cow's milk, goat's milk, and cream


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