Gjetost

A Norwegian breakfast cheese, Gjetost packs a unique sweetness. Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months. The caramelized goat whey gives this cheese a sweet and savory taste that's truly one of a kind.

Ski Queen Gjetost offers a delightful balance of sweet, nutty, and slightly tangy notes, making it unlike any cheese you’ve had before. Slice it thin and enjoy it the Norwegian way over warm waffles, crispbread, fresh fruit, or alongside your morning coffee. Its melt-in-your-mouth creaminess also makes it perfect for sauces, baking, and holiday entertaining.

Whether you're exploring global cheeses or craving something wonderfully different, Ski Queen Gjetost is a true culinary adventure—comforting, nostalgic, and unforgettable.

Flavor Profile: Sweet caramel, tangy goat’s milk, creamy, nutty
Texture: Smooth, dense, fudge-like
Best For: Breakfast boards, snacking, melting, pairing with fruit, gifting