2 year aged wisconsin gouda cheese
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2 Year Aged Wisconsin Gouda Cheese nutrition facts
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THE BASICS

  • Age: 2+ Years
  • Flavor Profile: Creamy and nutty
  • Milk Type: Cow
  • Pasteurization: Raw
  • Region: Thorp, WI
  • Rennet: Animal

Gouda 2 Year Aged

ITEM NUMBER: 1314
WEIGHT: 0.5 lb
Vendor
Marieke Gouda
Regular price
$18.00
Sale price
$18.00
Regular price
Sold out
Unit price
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Shipping calculated at checkout.

As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. This version of Marieke Gouda cheese is aged two years, and has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. With undertones of spice, coffee, caramel, and roasted nuts, this farmstead Gouda is anything but plain.  Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

  • AWARDS

    2019 US Cheese Championship - 1st Runner Up, Best of Class
    2014 World Cheese Championship - 2nd Place
    2009 World Cheese Awards - 2nd Place


  • Suggested Pairings:


    Enjoy with a glass of...

    • Beer
      American Pale Ale, Belgian Ale, Bock, Brown Ale, Cider, Pale Ale, Porter, Saison Ale, Stout
    • Liquor
      Scotch, Old Fashioned, Rum, Brandy
    • Wine
      Beaujolais, Malbec, Champagne, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc

  • Nibble on...
    Fruit, Bread, Crackers, Mustard

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Whole cow's milk, veal rennet, salt, enzymes

    Customer Reviews

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