- Age: 2+ Years
- Flavor Profile: Creamy and nutty
- Milk Type: Cow
- Pasteurization: Raw
- Region: Thorp, WI
- Rennet: Animal
As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. This version of Marieke Gouda cheese is aged two years, and has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. With undertones of spice, coffee, caramel, and roasted nuts, this farmstead Gouda is anything but plain. Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
AWARDS2019 US Cheese Championship - 1st Runner Up, Best of Class
2014 World Cheese Championship - 2nd Place
2009 World Cheese Awards - 2nd Place
Enjoy with a glass of...
American Pale Ale, Belgian Ale, Bock, Brown Ale, Cider, Pale Ale, Porter, Saison Ale, Stout
Scotch, Old Fashioned, Rum, Brandy
Beaujolais, Malbec, Champagne, Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc
Fruit, Bread, Crackers, Mustard
INGREDIENTS & ALLERGENS:
- Ingredients: Whole cow's milk, veal rennet, salt, enzymes
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