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Gouda 2 Year Aged

Gouda 2 Year Aged

★★★★★ (3)

Marieke Gouda

Regular price $15.00
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As gouda cheese ages, it develops milk crystallization deposits. This Marieke Gouda is creamy and extremely flavorful, a wonderful example of an aged Gouda. This version of Marieke Gouda cheese is aged two years, and has a slightly sweet, nutty flavor that becomes more complex as it ages on wooden shelves. With undertones of spice, coffee, caramel, and roasted nuts, this farmstead Gouda is anything but plain.  Produced by Marieke Gouda in Thorp, WI. Rolf and Marieke Penterman emigrated from the Netherlands in 2002 to pursue their passion for dairy farming.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Creamy and nutty

Region: Thorp, WI

Milk Type: Cow

Pasteurization: Raw

Rennet: Animal

Age: 2+ Years


Whole cow's milk, veal rennet, salt, enzymes


2019 US Cheese Championship - 1st Runner Up, Best of Class
2014 World Cheese Championship - 2nd Place
2009 World Cheese Awards - 2nd Place

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