Gouda
Gouda
Buholzer Brothers
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Smooth and creamy, Gouda is a semi-soft cheese known for its rich, buttery flavor and incredible versatility. Mild and approachable with just a hint of sweetness, Gouda slices beautifully, melts evenly, and works just as well on a sandwich as it does in a warm, comforting recipe.
Gouda pairs very well wines such as Syrah and Chardonnay, and dark liquors such as bourbon and rye.
The Basics
The Basics
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, salt, cheese culture, enzymes, annatto coloring
Awards
Awards
2026 Wisconsin State Fair Cheese & Butter Contest - 1st Place
Wisconsin State Fair 2022: 1st Place
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