Gouda with Bacon
Gouda with Bacon
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Hollands Family Cheeses award winning Marieke Gouda is now available with bacon. Hollands Family Cheese follows an authentic old world gouda recipe, importing its equipment and cultures from cheesemaker Marieke Pentermans native Holland to the farmstead operation in Thorp, Wisconsin. This new variety incorporates a local Wisconsin made product, Nolecheks bacon, also produced in Thorp. The result is a creamy, slightly sweet raw milk gouda cheese studded with real smoky bacon.
2017 - US Cheese Championship (3rd place in Gouda Flavored Class). Shelf life is three months with proper care.
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Creamy, sweet, and savory
Region: Thorp, WI
Milk Type: Cow
Pasteurization: Raw
Rennet: Animal
Ingredients
Ingredients
Raw cow's milk, cultures, enzymes, salt, Nolechek's bacon pieces
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