Halloumi
Halloumi
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THE BASICS

  • Country: Cyprus
  • Flavor Profile: Salty and creamy
  • Milk Type: Cow, Sheep & Goat
  • Pasteurization: Pasteurized
  • Rennet: Vegetarian

Halloumi

ITEM NUMBER: 4915
WEIGHT: 0.55 lb
Vendor
Kynthos
Regular price
$8.75
Sale price
$8.75
Regular price
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Unit price
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Halloumi is a semi-hard, unripened, brined cheese made from a mixture of cow, sheep, and goat's milk. Halloumi has a high melting point, so it can easily be fried or grilled. The texture is similar to mozzarella or thick feta, except that it has a strong, salty flavor from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Originating from Cyprus, Halloumi is commonly served in a watermelon salad during warmer months due to its crisp freshness. It is also fantastic when grilled or pan seared.

haloumi



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Pale Ale, Belgian Tripel
  • Liquor
    Bourbon
  • Wine
    Riesling Spätlese, Gewürztraminer, Chardonnay, Soave, Sauvignon Blanc, Grüner Veltliner, Arneis

  • Nibble on...
    Watermelon, Lemon, Honey, Pomegranate, Mint

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, salt, chymosin, dried mint

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