Havarti
Havarti
Buholzer Brothers
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Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. Great for entertaining with family, or as the star of your next sandwich.
The Basics
The Basics
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, salt, cheese culture, enzymes, annatto coloring
Awards
Awards
American Cheese Society Contest – 2023: 2nd Place
Wisconsin State Fair 2022: 2nd Place
American Cheese Society Contest – 2022: 3rd Place
World Championship Cheese Contest 2018: 2nd & 3rd Place
Wisconsin State Fair 2021: 1st and 3rd Place
United States Cheese Championship Contest – Biennial 2019: 2nd Place
Wisconsin State Fair 2018: 1st and 2nd Place
World Championship Cheese Contest 2018: 3rd Place
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