Havarti Dill
Havarti Dill
Buholzer Brothers
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Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. Great for entertaining with family, or as the star of your next sandwich.
The Basics
The Basics
Region: Monroe, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized milk, salt, dill, cheese culture, enzymes, annatto coloring
Awards
Awards
United States Cheese Championship Contest – Biennial 2023: 1st Place
Wisconsin State Fair Cheese and Butter Contest – 2022: 1st Place
Wisconsin State Fair Cheese and Butter Contest – 2021: 3rd Place
World Championship Cheese Contest – Biennial 2020: 2nd, 3rd Place
American Cheese Society Contest – 2019: 3rd Place
Wisconsin State Fair Cheese and Butter Contest – 2018: 1st Place
American Cheese Society Contest – 2018: 3rd Place
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