Hi Temp Swiss

Melt-Free, flavor-packed premium Wisconsin-Made high-temp Swiss cheese. Take your homemade sausages, burgers, and meat creations to the next level with high-temperature Swiss cheese - the ultimate game-changer for adding a rich and nutty Swiss cheese flavor that won’t melt away! Specially crafted to withstand smoking and cooking up to 400°F, this cheese holds its cubed shape, ensuring every bite is bursting with bold, cheesy flavor. Whether you're making juicy bratwursts, smoky summer sausages, snack sticks, hot dogs, or even gourmet burgers, this premium Swiss blends seamlessly into your recipes without oozing out.

Pre-diced into 1/4” cubes, it’s easy to mix in and guarantees even distribution for that perfect cheesy bite every time. Packaged for freshness and ready to use, this high-temp Swiss is a must-have for sausage makers, grill masters, and home cooks looking to add a melty, mouthwatering upgrade to their meats. Elevate your recipes today, you can't miss with this high-temp Swiss!

Use 1 lb of cheese for every 10 lb of meat.

Minimum shelf life when refrigerated - 60 days.

Maximum shelf life when frozen - 12-18 months.

Note: If you freeze the cheese do not thaw and then re-freeze again.