• 8 ounces of hi temp cubed swiss cheese
  • Keto friendly logo with thumbs up
  • Wisconsin Swiss Cheese nutrition facts
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Hi Temp Swiss

Wisconsin Cheese Mart

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$12.00
$12.00
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Add Swiss cheese to sausage and more without melting. Hi Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat. Hi Temp Cheese has a 400 degree F melting point. Minimum shelf life when refrigerated - 60 days. Maximum shelf life when frozen - 12-18 months.

(NOTE: If you freeze the cheese do not thaw and then re-freeze again.)

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Creamy and mild

Region: Warren, MI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized processed cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, annatto color, sorbic acid), powdered cellulose (to prevent caking).

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