Marisa, Cave Aged
Marisa, Cave Aged
Carr Valley Cheese
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The Basics
The Basics
Flavor Profile: Complex and sweet
Region: LaValle, WI
Milk Type: Sheep
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Pasteurized cultured sheep milk, salt, enzymes, cultures, natural molds
Awards
Awards
Silver 2025 Los Angeles International Dairy Awards
Gold 2024 International Cheese & Dairy Awards
Gold 2024 Los Angeles Int. Dairy Competition
Gold 2022 Los Angeles Int. Dairy Competition
Gold 2021 International Cheese and Dairy Awards
Gold 2019 World Cheese Awards
1st Runner Up 2011 American Cheese Society Comp.
1st Place 2012 World Championship Cheese Contest
1st Place 2016 Los Angeles Int. Dairy Competition
"Best of Class" 2013 U.S. Championship Cheese Contest
"Super Gold" 2013 World Cheese Awards
1st Place 2015 U.S. Championship Cheese Contest
"Super Gold" 2018 World Cheese Awards
"Best of Class" 2019 US Championship Cheese Contest
Silver 2023 Los Angeles Int. Dairy Competition
3rd Place *Best USA Sheep Open Class* 2022 International Cheese and Dairy Awards
Bronze 2019 International Cheese Awards
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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