Marisa, Smoked

★★★★★ (2)

Carr Valley Cheese

$8.75

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Variant 5oz

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Made with pasteurized sheep milk from Wisconsin sheep, Smoked Marisa has a mellow, complex and sweet flavor with a wonderfully mild smoky flavor. This gourmet cheese recently took “Best in Class” at the 2019 U.S. Championship Cheese Contest.

The Basics

Flavor Profile: Smoky and sweet

Region: LaValle, WI

Milk Type: Sheep

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cultured sheep milk, salt, enzymes, cultures, natural smoke

Awards

2025 Los Angeles International Dairy Awards - Bronze
Gold 2024 Los Angeles Int. Dairy Competition
Gold 2023 International Cheese and Dairy Awards
Gold 2023 Los Angeles Int. Dairy Competition
Best of Class 2019 US Championship Cheese Contest
Silver 2023 World Cheese Awards
2nd Place 2022 International Cheese and Dairy Awards
Silver 2022 World Cheese Awards
3rd Place 2023 U.S. Championship Cheese Contest
Bronze 2021 International Cheese and Dairy Awards

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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