Mellage, Caso Bolo

Carr Valley Cheese

$9.50

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Variant 5oz

Quantity

Made with sheep, goat and cow milk, in 4 lb. balls, it is aged two years and cut into wedges. Its flavor is complex, pleasing and has a nutty finish.

The Basics

Flavor Profile: Rich and creamy

Region: LaValle, WI

Milk Type: Cow, sheep, and goat

Pasteurization: Pasteurized

Rennet: Vegetarian

Pasteurized cultured cow, sheep, and goat milk, salt, enzymes

Contains: Milk

2025 Los Angeles International Dairy Awards - Silver

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!