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Mellage, Cave Aged

Mellage, Cave Aged

Carr Valley Cheese

$11.50
$11.50
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Variant
Cured in specially designed aging caves, it develops the flavor complexity of sheep milk cheese with a slight goat finish. Cave Aged Mellage is made with a blend of sheep, goat and cow milk.

The Basics

Flavor Profile: Distinct and earthy

Region: LaValle, WI

Milk Type: Cow, sheep, and goat

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized cultured cow, sheep, and goat milk, salt, enzymes, natural molds

Awards

2025 Los Angeles International Dairy Awards - Gold

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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