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Monterey Jack Habanero

Monterey Jack Habanero

Springside Cheese

Regular price $6.00
Regular price Sale price $6.00
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Made by Springside Cheese in Octonto Falls, Wisconsin, this is a cheese whose spice you can taste the second it touches your tongue. With an award winning Monterey Jack cheese as it's base, this creamy yet spicy one-two combo might just show your taste buds a thing or two.

David Jacks, a Scottish immigrant and dairy-owner in Monterey, California popularized and commercialized Monterey Jack in the 1890s. What was originally known as Jacks Cheese was soon called Monterey Jack by Californians who wanted to get their hands on some of this newly popular cheese. Wisconsin leads all other states in the production of Monterey Jack. 

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Creamy and spicy

Region: Oconto Falls, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian


INGREDIENTS: Pasteurized cow’s milk, salt, crushed habanero, enzymes, cultures. CONTAINS MILK.

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