Monterey Jack Habanero
Monterey Jack Habanero
Springside Cheese
A Fiery & Creamy Wisconsin Jack with Bold Pepper Heat
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Handcrafted in Oconto Falls, Wisconsin, Habanero Monterey Jackby Springside Cheese brings serious heat to a ultra-creamy classic. Built on a rich, smooth Monterey Jack base, this handcrafted specialty cheese is packed with vibrant habanero peppers that deliver a lingering, fiery kick balanced by clean, buttery dairy flavor.
Springside Cheese has been producing award-winning artisan cheeses since 1908, using fresh milk sourced from local family farms to preserve four generations of Wisconsin cheesemaking tradition.
Texture:
Semi-soft, smooth, and easily sliceable, yet melts creamily on the tongue.
Flavor:
Creamy and buttery up front with a bright, fruity pepper tang that quickly builds into a fiery, lingering habanero heat.
Perfect Pairings:
🍷 Sip: Off-dry Riesling, IPA, Cerveza with lime, or a Spicy Margarita.
🥖 Chew: Underground Meats Spanish Chorizo, StoneRidge Garlic Summer Sausage, or blue corn tortilla chips.
🍴 Make: Melt into fiery gourmet quesadillas, shredded over chili, or layered onto bacon smash burgers.
The Basics
The Basics
Flavor Profile: Creamy and spicy
Region: Oconto Falls, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
INGREDIENTS: Pasteurized cow’s milk, salt, crushed habanero, enzymes, cultures. CONTAINS MILK.
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