Mount Raclette Cheese

{"id":7720162296039,"title":"Mount Raclette Cheese","handle":"mount-raclette-wisconsin-cheese","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaclette cheese is a mountain cheese made from raw cow's milk.  Alpinage produces Raclette cheese, a favorite French and Swiss mountain cheese, right here in Wisconsin.  Mount Raclette is produced using farm fresh milk, then aged in a cave-like cellar where the wheels are aged for a minimum of 60 days on natural wood boards.  The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.  Traditionally, Raclette cheese is melted and served over foods such as fingerling potatoes, cornichons, and cured meat.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited quantities available, more on the way!\u003c\/strong\u003e\u003c\/p\u003e","published_at":"2022-04-01T12:30:25-05:00","created_at":"2022-04-01T12:30:24-05:00","vendor":"Wisconsin Cheese Mart","type":"","tags":["Cheese","Cheese: Artisan","Cheese: Earthy","Cheese: Pungent","Cheese: Raw Milk","Cheese: Small Batch","Cheese: Washed Rind","Cheese: Wisconsin"],"price":2200,"price_min":2200,"price_max":2200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42819977707751,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1850","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mount Raclette Cheese","public_title":null,"options":["Default Title"],"price":2200,"weight":454,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/AlpinageMountRaclette.png?v=1648834225"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/AlpinageMountRaclette.png?v=1648834225","options":["Title"],"media":[{"alt":null,"id":29976404754663,"position":1,"preview_image":{"aspect_ratio":1.333,"height":1500,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/AlpinageMountRaclette.png?v=1648834225"},"aspect_ratio":1.333,"height":1500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/AlpinageMountRaclette.png?v=1648834225","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRaclette cheese is a mountain cheese made from raw cow's milk.  Alpinage produces Raclette cheese, a favorite French and Swiss mountain cheese, right here in Wisconsin.  Mount Raclette is produced using farm fresh milk, then aged in a cave-like cellar where the wheels are aged for a minimum of 60 days on natural wood boards.  The washed rind is rough, hard, and dark beige in color. The paste is pale yellow with a flavor that is fruity, creamy and melt-in-your mouth good! When heated, this washed-rind cheese has a pungent aroma and strong flavor.  Traditionally, Raclette cheese is melted and served over foods such as fingerling potatoes, cornichons, and cured meat.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLimited quantities available, more on the way!\u003c\/strong\u003e\u003c\/p\u003e"}