Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

{"id":5355406688423,"title":"Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf","handle":"mozzarella-cheese-whole-milk-low-moisture-3-lb-loaf","description":"\u003cp\u003e\u003cspan class=\"reconciledValue--muted\"\u003eMozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\" class=\"reconciledValue--muted\"\u003emozarella   mozz  mozerella moz\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-19T08:52:26-05:00","created_at":"2020-06-19T08:59:10-05:00","vendor":"Cedar Valley Cheese","type":"Cheese","tags":["Cheese","Cheese: Cheese by Type","Cheese: Italian","Cheese: Wheels \u0026 Loaves","Cheese: Wisconsin","Soft Perishable"],"price":2100,"price_min":2100,"price_max":2100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34802558566567,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1510","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf","public_title":null,"options":["Default Title"],"price":2100,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"0303947430368","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1370WholeMilkMozzarellaHalfLoafWCMLabel.jpg?v=1621545750","\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheeseFullLoafWholeMilkLow-Moisture_a747dafd-90f4-4073-9cb4-cb95bbc204eb.png?v=1616511575"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1370WholeMilkMozzarellaHalfLoafWCMLabel.jpg?v=1621545750","options":["Title"],"media":[{"alt":"3 pound piece of whole milk mozzarella cheese","id":20598196109479,"position":1,"preview_image":{"aspect_ratio":1.414,"height":2035,"width":2877,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1370WholeMilkMozzarellaHalfLoafWCMLabel.jpg?v=1621545750"},"aspect_ratio":1.414,"height":2035,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/1370WholeMilkMozzarellaHalfLoafWCMLabel.jpg?v=1621545750","width":2877},{"alt":null,"id":10695057965223,"position":2,"preview_image":{"aspect_ratio":0.661,"height":1071,"width":708,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheeseFullLoafWholeMilkLow-Moisture_a747dafd-90f4-4073-9cb4-cb95bbc204eb.png?v=1616511575"},"aspect_ratio":0.661,"height":1071,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0287\/2377\/3499\/products\/MozzarellaCheeseFullLoafWholeMilkLow-Moisture_a747dafd-90f4-4073-9cb4-cb95bbc204eb.png?v=1616511575","width":708}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan class=\"reconciledValue--muted\"\u003eMozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #ffffff;\" class=\"reconciledValue--muted\"\u003emozarella   mozz  mozerella moz\u003c\/span\u003e\u003c\/p\u003e"}