3 pound piece of whole milk mozzarella cheese
Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf
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THE BASICS

  • Flavor Profile: Mild, salty and slightly tangy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Belgium, WI
  • Rennet: Vegetarian

Mozzarella Cheese Whole Milk Low-Moisture 3 Lb Loaf

ITEM NUMBER: 1510
WEIGHT: 3.0 lb
Vendor
Cedar Valley Cheese
Regular price
$21.00
Sale price
$21.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.

mozarella   mozz  mozerella moz



Suggested Pairings:


Enjoy with a glass of...

  • Beer
    Saison, Belgian Trappist
  • Liquor
    Bloody Mary
  • Wine
    Sauvignon Blanc, Vermentino, Chenin Blanc Dry, Pinot Grigio

  • Nibble on...
    Tomatoes, Roasted Peppers, Peaches, Berries, Olives

  • INGREDIENTS & ALLERGENS:

    • Ingredients: Pasteurized whole milk, cheese culture, salt, and enzymes

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