- Flavor Profile: Mild, salty and slightly tangy
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Belgium, WI
- Rennet: Vegetarian
Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozzarella cheese is mild in taste, with a slightly tangy, salty flavor. The texture of this Wisconsin cheese is denser than a fresh mozzarella, while still sliceable and shreddable. Receive a three pound loaf of this low-moisture mozzarella cheese. Low-moisture mozzarella cheese is perfect for melting, as it becomes stretchy and elastic when melting, while releasing little to no water. Because of this, low-moisture mozzarella cheese is the ideal choice for pizzas and casserole dishes. Cedar Valley Low-Moisture Mozzarella received a red ribbon at the Wisconsin State Fair, and is made by Cedar Valley Cheese, Inc. located in Belgium, Wisconsin.
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Enjoy with a glass of...
Saison, Belgian Trappist
Sauvignon Blanc, Vermentino, Chenin Blanc Dry, Pinot Grigio
Tomatoes, Roasted Peppers, Peaches, Berries, Olives
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized whole milk, cheese culture, salt, and enzymes