Native Sheep

★★★★★ (5)

Carr Valley Cheese

$8.00

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Variant 5oz

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A natural bandaged sheep milk cheese with a rustic rind, sweet flavor and pecorino finish.

The Basics

Region: LaValle, WI

Milk Type: Sheep

Pasteurization: Pasteurized

Ingredients

Pasteurized cultured sheep milk, salt, enzymes

Creamery Profile

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

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Native Sheep

Native Sheep

The Basics

Ingredients

Creamery Profile

Give a taste of Wisconsin