Parmesan - Parmigiano Reggiano

The King of Cheeses, made only in its specific Italian region under strict PDO (Protected Designation of Origin) regulations. This means only raw cow's milk, salt, and rennet are used, ensuring peak quality from the cow's diet to the wheel's final shape. Aged a minimum of 12 months, it's a hard, dry cheese with an intense, complex, and richly sharp flavor. Flavor notes include nutty, sweet, grassy, and fruity. The stamped rind is your guarantee of authenticity.