Parmesan Spread
Parmesan Spread
Carr Valley Cheese
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The Basics
The Basics
Flavor Profile: Smooth, creamy, and nutty
Region: LaValle, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Parmesan cheese (cultured pasteurized part skim milk, salt, and enzymes), sharp cheddar cheese aged 9 months (pasteurized cultured milk, salt, enzymes), water, reduced lactose whey, cream, whey, sorbic acid (preservative), sea salt, lactic acid, guar cum
Contains: Milk, may contain traces of soy, wheat, eggs & tree nuts
Awards
Awards
2025 Los Angeles International Dairy Awards - Silver
Creamery Profile
Creamery Profile
Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.
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