Port Wine Cheese Spread
Port Wine Cheese Spread
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THE BASICS

  • Flavor Profile: Fruity and tangy
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Newton, WI
  • Rennet: Vegetarian

Port Wine Cheese Spread

ITEM NUMBER: 4520
WEIGHT: 0.5 lb
Vendor
Pine River Pre-Pack, Inc
Regular price
$5.75
Sale price
$5.75
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Cold pack cheese spread is made by blending cuts of grade A Wisconsin state brand natural Cheddar cheese with cream and other dairy ingredients. The components are processed until a smooth, spread-able texture is achieved. Cold pack signifies that the product is made without the aid of heat, which helps it remain as similar as possible to natural cuts of cheese but with the advantages of being a convenient spread-able form. Fruity port wine flavors delicious golden Wisconsin Cheddar cheese in this delicious cold pack cheese. The smooth, creamy texture is the perfect addition to your favorite recipe or spread atop crackers or crusty bread. Each container includes 8 ounces of Port Wine cheese spread. The cold pack cheese spread does require refrigeration. Pine River's Port Wine Cold Pack won the World Dairy Expo Blue Ribbon in 2015. Established in 1963 in Newton, Wisconsin, Pine River is family owned and operated by the Lindemanns. The Lindemanns have been making cheese dating back to the late nineteenth century. They produce award winning Wisconsin cold pack cheese foods (crock spread) and pasteurized processed Wisconsin cheese spreads.

  • AWARDS

    2015 - World Dairy Expo Blue Ribbon


  • Suggested Pairings:


    Enjoy with a glass of...

    • Beer
      Amber Ale, Belgian Ale, Cider, IPA, Saison Ale, Scotch Ale
    • Liquor
      Rum
    • Wine
      Port, Cabernet Sauvignon, Chardonnay

  • Nibble on...
    Crackers, Pretzels, or Crusty bread

  • INGREDIENTS & ALLERGENS:

    • Allergens: Contains milk, may contain traces of soy, wheat, almonds, and pecans
    • Ingredients: Sharp cheddar cheese (made from pasteurized cultured milk, salt, and enzymes), water, reduced lactose whey, cream, port wine, corn starch, disodium phosphate, sea salt, sorbic acid (a preservative), lactic acid, guar gum, annatto (color), red #40