Provolone Cheese 2.75 Lb Loaf
Provolone Cheese 2.75 Lb Loaf
  • Load image into Gallery viewer, Provolone Cheese 2.75 Lb Loaf
  • Load image into Gallery viewer, Provolone Cheese 2.75 Lb Loaf

THE BASICS

  • Flavor Profile: Mild and buttery
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Grantsburg, WI
  • Rennet: Vegetarian

Provolone Cheese 2.75 Lb Loaf

ITEM NUMBER: 1704
WEIGHT: 2.75 lb
Vendor
Cedar Valley Cheese
Regular price
$21.00
Sale price
$21.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Provolone cheese is closely related to mozzarella cheese in both technique and flavor. Early Wisconsin cheesemakers originally used ropes to hang and cure provolone cheese. The ropes made it easy for cheesemakers to then transport the provolone cheese by horseback. This Wisconsin provolone is crafted using fresh, local cow's milk, brined, and hung to age in special state-of-the-art curing rooms. Younger provolone cheese is mild, buttery, and slightly piquant. More aged provolone cheese has an irresistibly sharp flavor. Provolone cheese makes a delicious sandwich, goes great on a beef roast, or melted on top of cauliflower.



INGREDIENTS & ALLERGENS:

  • Ingredients: Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase