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Provolone Cheese 2.75 Lb Loaf

Cedar Valley Cheese

Regular price $21.00
Regular price Sale price $21.00
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Provolone cheese is closely related to mozzarella cheese in both technique and flavor. Early Wisconsin cheesemakers originally used ropes to hang and cure provolone cheese. The ropes made it easy for cheesemakers to then transport the provolone cheese by horseback. This Wisconsin provolone is crafted using fresh, local cow's milk, brined, and hung to age in special state-of-the-art curing rooms. Younger provolone cheese is mild, buttery, and slightly piquant. More aged provolone cheese has an irresistibly sharp flavor. Provolone cheese makes a delicious sandwich, goes great on a beef roast, or melted on top of cauliflower.Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Mild and buttery

Region: Grantsburg, WI

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized milk, salt, calcium chloride, microbial enzyme, bacterial culture, lipase

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