Salami Calabrian 3 Ways

Handcrafted in Madison, Wisconsin, Calabrian 3-Way Salami by Underground Meats is a Good Food Award-winning creation that celebrates the vibrant heat of Southern Italian chili peppers. Sourced from small local farms, heritage pork is paired with Wisconsin-grown Calabrian chilis prepared in three distinct ways—fresh, dried, and fermented—to build multi-layered depth without overwhelming the meat.

Underground Meats slow-cures their salumi in small batches, emphasizing high-welfare, pasture-raised meats and bold, artisanal flavor profiles.

Texture:

Dense, smooth, and firm with a delicate, melt-in-your-mouth distribution of fat.

Flavor:

Complex and vibrant, opening with bright citrusy fruitiness, moving into a deep savory kick, and finishing with a warm, lingering chili spice.

Perfect Pairings:

🍷 Sip: Sparkling Prosecco, Sangiovese, Dry Cider, or an Amber Ale.

🥖 Chew: Aged Gouda, Dunbarton Blue, Fresh Mozzarella, or crusty bread.

🍴 Make: Layer onto a pressed panini, crumble onto homemade pizza, or anchor a bright, spicy-and-sweet charcuterie board alongside Fortune Favors Pecans.