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Carr Valley Cheese

$10.00

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Variant 5oz

Quantity

A semi-firm cheese made with fresh Sheep milk and slightly aged for a rich and nutty flavor.

The Basics

Flavor Profile: Rich and nutty

Region: LaValle, WI

Milk Type: Sheep

Pasteurization: Pasteurized

Rennet: Vegetarian

Pasteurized cultured sheep milk, salt, enzymes

2025 Los Angeles International Dairy Awards - Silver
2025 United States Championship Cheese Contest - 3rd Place

Interested in learning more about this creamery? Read more at our Carr Valley Cheese Creamery Profile.

We offer a wide variety of cheese and sausage gift boxes perfect for any occasion!