Summer Sausage Garlic

Handcrafted in Wautoma, Wisconsin, StoneRidge Garlic Summer Sausage is made using time-honored, old-fashioned smoking techniques and premium cuts of beef and pork. Naturally hardwood smoked to perfection, this classic Midwestern summer sausage is blended with a robust punch of savory garlic and aromatic spices, delivering a rich, smoky staple that belongs on every cheese board.

Texture:

Firm and smooth with a tender, juicy bite that slices easily.

Flavor:

Deeply smoky and savory with a distinct, punchy garlic backbone and subtle spice.

Perfect Pairings:

🍷 Sip: Amber Lager, Brown Ale, Pilsner, or a crisp Riesling.

🥖 Chew: Aged Cheddar, Gouda, Umland's Cheddar Cheese Bites, or Poshi Basil & Garlic Olives.

🍴 Make: Slice onto butter crackers with sharp cheddar, cube for a rustic charcuterie board, or incorporate into cold picnic spreads.