Ingredients
- 8 large eggs
- 3/4 cup heavy whipping cream
- 3/4 cup milk
- 1/2 teaspoon each salt and pepper
- 12 ounces bulk pork sausage, cooked and drained
- 6 ounces Springside Jalapeno Jack cheese (pepper jack), shredded (1 1/2 cups)
- 1 medium jalapeno pepper, seeded and sliced
Instructions
| 1. Heat oven to 350°F. |
| 2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the sausage, pepper jack and bell pepper. |
| 3. Pour in a greased 9-inch deep-dish pie plate. Top with jalapeno pepper. |
| 4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. |
Tips
- Looking for a little more heat? Most of our spicy cheeses will work well in this recipe! Try Habanero Jack or Ghost Scorpion Pepper Cheese for an intense, spicy flavor!
© Dairy Farmers of Wisconsin