Recipes

Using only 3 ingredients, these stuffed mushrooms come together quickly, and can be prepared in advance and baked just before serving.

These cheesy mashed potatoes come together in the Instant Pot® for a Wisconsin twist on a Thanksgiving favorite.  Parmesan cheese adds a pleasan...

Skip the cans this year, and try this fresh version of a traditional favorite: Green Bean Casserole.  Use fresh green beans, alpine-style cheese,...

Honey-glazed carrots are a traditional favorite for Thanksgiving.  This year, use an assortment of root vegetables for a colorful, nutritious sid...

 This delightful one-pan Chicken and Gouda Hash is easy and delicious.  Using sweet potatoes, fresh herbs, and crunchy apples, this hash has a combination of sweet, savory, and smoky, all in one dish!  

Cauliflower is such a versatile vegetable!  You can roast it, boil it, and even mash it.  This easy cauliflower mash makes for a healthier replacement for mashed potatoes, and with its addition of Wisconsin cheese, you won't miss the potatoes one bit!

Looking for something light with a distinctly fall flavor?  Look no further!  This crisp apple fennel salad makes a wonderful side dish to breaded pork chops, roast, or maple chicken thighs.

For all you charcuterie board lovers, this one's for you!  The ultimate fall charcuterie board - Harvest Pumpkin Cheese Board.  Featuring three di...

This hearty gnocchi dish uses seasonal squash, browned butter, Italian sausage, fresh herbs, and asiago cheese for a delicious, rich flavor combination.

A warm, comforting dish, this unique recipe combines a classic bread pudding with pumpkin and pumpkin spice for a delightfully fall dessert dish.  

The combination of freshly roasted pumpkin seeds, dark chocolate, dried fruit, coconut, and cheese creates a unique trail mix unlike any kind you will find in the grocery store.