Cheese Flowers and Charcuterie Board
Looking to turn your brunch table into a work of art? This "Cheese Flowers" board is the ultimate showstopper for any spring celebration. By using our creamy, signature Wisconsin Cold Pack cheeses, you can easily pipe beautiful, intricate "blooms" directly onto your favorite crackers and crisp garden vegetables. It’s a creative, interactive, and completely delicious centerpiece that captures the spirit of the season.
Ingredients:
- 1 container (8 ounces) Pine River Garlic & Herb Cold Pack cheese
- 1 container (8 ounces) Pine River Port Wine Cold Pack cheese
- 1 container (8 ounces) Pine River Sharp Cheddar Cold Pack cheese
- 1 container (7 ounces) Pine River Garden Vegetable Cold Pack cheese
- Thinly sliced bresaola sausage, baked until crisp
- Crackers
- Vegetable chips
- Cucumbers, thinly sliced
- Endive leaves
- Radishes, thinly sliced
- Chive flowers
- Fresh basil leaves
- Fresh thyme sprigs
- Capers, drained
- Mini red sweety drop peppers (or chopped red bell pepper)
Instructions:
| 1. Pipe the garlic & herb, port wine, sharp cheddar and garden vegetable cheeses onto the bresaola, crackers, vegetable chips and veggies. |
| 2. Arrange cheese flowers on a serving board or platter. |
| 3. Garnish with the herbs, capers, miniature peppers and cucumbers. Refrigerate until serving. |