- Age: 20+ months
- Flavor Profile: Buttery, nutty and slightly sweet
- Milk Type: Cow
- Pasteurization: Pasteurized
- Region: Plymouth, WI
- Rennet: Vegetarian
SarVecchio Parmesan cheese is highly regarded as America's most decorated cheese, and a go-to ingredient among Wisconsinites that gives a cheesy Italian flair to any favorite food dish. SarVecchio Parmesan is a dry and crumbly cheese, gaining a nuttier, slightly caramely flavor with time. The firmness of this cheese makes it excellent for grating on top of many dishes. Try it with fresh homemade pasta, chicken cacciatore, in a garlic parmesan salad, or by itself! This cheese makes an excellent complement to sweet juicy pears or walnuts. SarVecchio is the most decorated Parmesan made in America and has been a recognized gold-medal winner at the American Cheese Society, World Cheese Awards, the World Dairy Expo, the Wisconsin State Fair and many more…
Enjoy with a glass of...
India Pale Ale, Sweet Cider, Dark Malty Ale
Chianti, Sherry, Port, Asti Spumanti, Light Italian Red
Crusty Artisan Bread, Dried Nuts, Dried Pineapple, Chocolate, Red Grapes
INGREDIENTS & ALLERGENS:
- Ingredients: Pasteurized cow's milk, cheese cultures, salt, enzymes
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