5.3 ounce piece of sarveccio parmesan cheese
Parmesan SarVecchio Cheese
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  • Age: 20+ months
  • Flavor Profile: Buttery, nutty and slightly sweet
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Plymouth, WI
  • Rennet: Vegetarian

Parmesan SarVecchio Cheese

WEIGHT: 0.33 lb
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SarVecchio Parmesan cheese is highly regarded as America's most decorated cheese, and a go-to ingredient among Wisconsinites that gives a cheesy Italian flair to any favorite food dish. SarVecchio Parmesan is a dry and crumbly cheese, gaining a nuttier, slightly caramely flavor with time. The firmness of this cheese makes it excellent for grating on top of many dishes. Try it with fresh homemade pasta, chicken cacciatore, in a garlic parmesan salad, or by itself! This cheese makes an excellent complement to sweet juicy pears or walnuts. SarVecchio is the most decorated Parmesan made in America and has been a recognized gold-medal winner at the American Cheese Society, World Cheese Awards, the World Dairy Expo, the Wisconsin State Fair and many more…

parm parmesean 

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    India Pale Ale, Sweet Cider, Dark Malty Ale
  • Wine
    Chianti, Sherry, Port, Asti Spumanti, Light Italian Red

  • Nibble on...
    Crusty Artisan Bread, Dried Nuts, Dried Pineapple, Chocolate, Red Grapes


    • Ingredients: Pasteurized cow's milk, cheese cultures, salt, enzymes