Cheddar Apple Smoked

With various cheesemaking sites located across the state of Wisconsin, Carr Valley creamery created this Wisconsin white cheddar. This cheddar his hand-rubbed with paprika and lightly apple smoked. The cheddar is young, giving it a mild flavor that acts as a pleasant base for the sweet and smoky additions. This cheese is the perfect addition to any Wisconsin charcuterie board, with a delicious taste that will keep your party guests coming back to try it again and again.

THE BASICS

Region: Mauston, WI
Milk Type: Cow
Pasteurization: Pasteurized  
Rennet Type: Vegetarian
Ingredients: Pasteurized cultured cow milk, salt, enzymes, paprika

AWARDS