Cheddar Cheese Mango Fire

Cheddar Cheese Mango Fire

23 Customer Ratings
Item Number: #1089
Weight: 0.50lbs

Henning's Mango Fire Cheddar is a new cheese flavor from Henning's Creamery in Kiel, Wisconsin. This cheddar cheese is flavored with fruity mango and fiery habanero, two unique flavors that complement each other in a surprising way. This cheese takes one on a ride, starting with a mild and sweet flavor that ignites into a spicy and hot flavor. Henning's is known across Wisconsin for creating new and unique cheeses, and Mango Fire cheddar does not disappoint cheese lovers who seek a new experience. The 'sweet heat' of this Wisconsin cheese will surely keep you coming back for more.

The Basics

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet Type: Vegetarian

Ingredients: Pasteurized milk, habanero pepper, salt, natural flavor, enzymes, annatto color, cultures

Cheese Profile


  • young
  • medium
  • aged
  • old


  • soft
  • medium
  • hard
  • brittle


  • mild
  • medium
  • strong
  • pungent

Pairing Recommendations

  • Malbec
  • Port
  • Merlot
  • Pinot Noir
  • Lager
  • Belgian Ale
  • Porter
  • Stout

Other Cheese Pairings
Crusty Artisan Bread, Savory Crackers

Product Reviews (6)

Mango Fire Sheese
By Penelope Cutler

Absolutely love this cheese. Sweet mango at first taste and then a hot spot left on the tongue.

Tasty with a bite
By Steve Colby

The cheddar is excellent and combined with the mango flavor is a great combination. The "bite" or fire part is not too bad considering that the title implies a mouth of fire.

Mango fire
By kim kirkland

Love this cheese. It s my favorite. It have the perfect amount of heat.

Mango fire
By kim kirkland

I live this cheese. It is on the hotter side. Which makes it so good.

Mango fire
By kim kirkland

I love this cheese. I have ordered this for a while and it is so much better than peerjack it have more heat and a great flavor.

Very Tasty
By Sharon Ellis

I have order this many times. Good flavor with a little bit of heat. I just take a knife and cut off little slices and eat it that way. No crackers needed. Very tasty.

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