A Norwegian breakfast cheese, Gjetost packs a unique sweetness. Gjetost is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from pasteurized goat milk thatís aged 1-2 months. The caramelized goat whey gives this cheese a sweet and savory taste that's truly one of a kind.
Other Cheese Pairings
Dried Fruit, Nuts, Chocolate, Crusty Artisan Bread
Product Reviews (1)
I can't eat much of this because of the rich sweetness but a little is all I need. It has sweet caramel overtones with a hint of cheddar, very dense.
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