Asiago with Rosemary and Olive Oil


  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Plymouth, WI
  • Rennet: Vegetarian

Asiago with Rosemary and Olive Oil

WEIGHT: 0.33 lb
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Asiago cheese is a wonderfully mild and versatile grana-style cheese known for its nutty flavor, pungent aroma, and creamy finish.  Sartori has taken Asiago cheese to a whole new level with this unique wedge.  This extraordinary Asiago is hand-rubbed with rosemary and Italian olive oil for a decadent, rich, nutty, slightly fruity, and simply sensational cheese.  Asiago with Rosemary and Olive Oil is delicious for snacking, but can also be grated into your favorite Italian dish.  Try it in your next alfredo sauce to elevate it to the next level!  Produced by Sartori cheese in Plymouth, Wisconsin.  Each wedge is 5.3 ounces.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    IPA, American Pale Ale, Porter
  • Wine
    Chardonnay, Chianti, Sherry

  • Nibble on...
    Crusty artisan bread, Dried fruit, Nuts, Olives, Savory crackers