This creamy white cheese starts as curds, which are soaked in a Milk Stout made by Milwaukee Brewing Company, pressed, bandage wrapped, and aged. The milk stout gives this cheese a rich roasted malt and coffee flavor with a silky sweetness. The creamy dark beer also adds beautiful marbling throughout the beer cheddar. This Wisconsin original is not only visually exciting with a wonderful depth of flavor and textures, but also truly authentic Wisconsin-made, from the cheese itself to the beer it is soaked in!