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Cheddar 18 Year White

Cheddar 18 Year White

Wisconsin Cheese Mart

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Regular price $48.00
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This 18 Year Old Cheddar isn't just cheese - it's a work of art. It's smooth, sharp, and bursting with flavor.  Spread throughout is crystallization that can only be found in a fine aged cheese.  As cheddar ages, it goes from mild to sharp, developing a tangier taste as the microbes and enzymes transform texture and intensify flavor. This transformation is largely a result of the breakdown of proteins and milk fat giving aged Cheddar cheese crystals.

The Basics

Flavor Profile: Sharp and rich

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet Type: Vegetarian

Age: 18 Years


Pasteurized milk, cheese culture, salt, enzymes

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