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Cheddar Cheese 1 Year Extra Sharp White Half Loaf

Wisconsin Cheese Mart

Regular price $26.00
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Wisconsin is leading in Cheddar production, which makes it no surprise that aged Cheddar is one of our most popular cheeses. Cheddar is usually known for its trademark yellow color, as the cheese is colored with annatto (a natural dye). This Wisconsin Cheddar does not contain color additives and has been aged for at least one year, giving it a nice smooth texture and sharp flavor. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly, making it perfect for sandwiches, casseroles and Mac N Cheese. Cubed it becomes an amazing addition to any gourmet cheese plate. There are several types of Cheddar cheese made in America: mild, medium, sharp and extra-sharp (depending on age), and white Cheddar. Agriculture researcher, Cheddar cheese is the world's most popular variety of cheese, and the most studied type of cheese in scientific publications
Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Smooth and sharp

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Age: 1 year

Ingredients

Pasteurized milk, cheese culture, salt, and enzymes

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