- Age: 6+ months
- Flavor Profile: Earthy
- Milk Type: Goat
- Pasteurization: Pasteurized
- Region: Lavalle, WI
- Rennet: Vegetarian
In ancient times, underground caves provided the ideal environment for aging cheese. In more modern times, these natural caves are harder to come by, so many cave-aged cheeses are aged in man-made caves dug out of the ground. Cheesemakers re-create the environment in these natural caves. The result of a cheese aged in an open-air cave is a distinctive rind where natural molds flourish and add character to the cheese. Snow White Goat Cheddar Cheese is a creamy goat’s milk Cheddar, clothbound and cave aged for 6 months. Snow White Cheddar is bandage wrapped before aging, allowing the complex, earthy flavors that evolve from cave aging to permeate the cheese. The end result is a deep, complex flavor with pleasant earthy tones.
Snow White Goat Cheddar is made by Carr Valley Cheese Company, which is over one-hundred years old, located in central Wisconsin. Best known for producing high-quality, artisanal aged Cheddars, Carr Valley Cheese is famous for making cheese the old-fashioned way, by hand!
AWARDS2008 - 1st Place - American Cheese Society
2008 - 'Best of Show' - American Cheese Society
2007 - 2nd Place - American Cheese Society
2007 - 3rd Place - U.S. Championship Cheese Contest
Enjoy with a glass of...
German-style pilsner, American-style pale ale, Belgian-style wit, Belgian-style golden strong ale, tripel and saison
Honey, Apples, Bagels
INGREDIENTS & ALLERGENS:
- Ingredients: pasteurized cultured goat milk, salt, enzymes, cultures, natural molds