Cheddar Tuscan Rosemary Herb

Handcrafted in Door County, Wisconsin, by Master Cheesemaker Chris Renard, Tuscan Rosemary Herb Cheddar brings a warm Mediterranean flair to traditional Midwest cheddar. Starting with a rich, creamy cow's milk base, this specialty cheddar is hand-rubbed and infused with fragrant rosemary and an aromatic blend of Tuscan herbs, creating a deeply savory, sun-kissed flavor profile.

Renard's Cheese uses fresh, rBGH/rBST-free milk sourced from local family farms across the Door County peninsula, upholding a proud third-generation tradition of artisan cheesemaking.

Texture:

Firm and slightly crumbly, yet melts creamily on the tongue.

Flavor:

Rich and buttery cheddar balanced by aromatic rosemary, garlic, and savory Tuscan garden herbs.

Perfect Pairings:

🍷 Sip: Chianti, Sangiovese, Sauvignon Blanc, or a crisp Pilsner.

🥖 Chew: Underground Meats Spanish Chorizo, Poshi Basil & Garlic Olives, or crusty sourdough baguettes.

🍴 Make: Melt over gourmet turkey burgers, crumble into rustic focaccia dough, or anchor an Italian-inspired charcuterie board.