Salami Chorizo

Handcrafted in Madison, Wisconsin, Spanish Chorizo by Underground Meats is a traditional dry-cured salami inspired by classic Iberian butcher shops. Made with heritage-breed pork sourced directly from small local farms, this dry-cured sausage is seasoned heavily with Spanish smoked paprika, garlic, and chili to deliver a deep, complex warmth and rich ruby hue.

Underground Meats slow-cures their charcuterie in small batches, focusing on high-welfare, pasture-raised meats to produce some of the finest artisan salumi in the Midwest.

Texture:

Firm and dense with a velvety, rich fat distribution that melts on the tongue.

Flavor:

Deeply savory and smoky with piquant garlic warmth, subtle tang from natural fermentation, and a gentle chili heat that lingers softly.

Perfect Pairings:

🍷 Sip: Rioja, Tempranillo, Dry Cider, or a crisp Spanish Style Lager.

🥖 Chew: Wischego, Aged Gouda, Gouda Gruyere, or sourdough crostini.

🍴 Make: Dice into warm paella, fry crispy over morning eggs, or slice thin alongside Fortune Favors Pecans on a premier charcuterie board.