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Colby The Robin

Colby The Robin

Deer Creek Cheese

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$8.50
$8.50
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A Wisconsin original cheese!  The first Colby cheese was made in 1885 in Colby, Wisconsin.  Named after the village it originated in, Colby cheese is similar in flavor to Cheddar.  The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar.  The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish.  One bite and you will be hooked!  
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Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.

The Basics

Flavor Profile: Buttery and salty

Region: Sheboygan, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian

Ingredients

Pasteurized milk, salt, cultures, annatto (color), microbial enzymes

Awards

2020 World Championship Cheese Contest - 2nd Place
<br>2019 American Cheese Society - 1st Place, Best in Class
<br>2019 Wisconsin State Fair - 2nd Place
<br>2018 L.A. International Dairy Competition - Gold
<br>2018 American Cheese Society - 3rd
<br>2017 U.S. Champion Cheese Contest - 2nd Award
<br>2017 American Cheese Society - 1st
<br>2017 World Cheese Awards - Silver
<br>2015 Wisconsin State Fair - 3rd

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