Colby The Robin
Colby The Robin
Deer Creek Cheese
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A Wisconsin original cheese! The first Colby cheese was made in 1885 in Colby, Wisconsin. Named after the village it originated in, Colby cheese is similar in flavor to Cheddar. The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar. The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish. One bite and you will be hooked! 
Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.
The Basics
The Basics
Flavor Profile: Buttery and salty
Region: Sheboygan, WI
Milk Type: Cow
Pasteurization: Pasteurized
Rennet: Vegetarian
Ingredients
Ingredients
Awards
Awards
