Colby The Robin


  • Flavor Profile: Buttery and salty
  • Milk Type: Cow
  • Pasteurization: Pasteurized
  • Region: Sheboygan, WI
  • Rennet: Vegetarian

Colby The Robin

WEIGHT: 0.5 lb
Deer Creek Cheese
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A Wisconsin original cheese!  The first Colby cheese was made in 1874 in Colby, Wisconsin.  Named after the village it originated in, Colby cheese is similar in flavor to Cheddar.  The two cheeses are made in the same way, however, Colby curds are kept separate with cold water, which prevents them from knitting together, giving Colby a more open, elastic texture than Cheddar.  The Robin Colby has a firm, yet open and curdy body with a fresh buttery taste and a pleasantly salty finish.  One bite and you will be hooked!  
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Looking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese's low carb count and a high protein content makes it perfect for your keto diet.


    2020 World Championship Cheese Contest - 2nd Place
    2019 American Cheese Society - 1st Place, Best in Class
    2019 Wisconsin State Fair - 2nd Place
    2018 L.A. International Dairy Competition - Gold
    2018 American Cheese Society - 3rd
    2017 U.S. Champion Cheese Contest - 2nd Award
    2017 American Cheese Society - 1st
    2017 World Cheese Awards - Silver
    2015 Wisconsin State Fair - 3rd

  • Suggested Pairings:

    Enjoy with a glass of...

    • Beer
      Domestic beer, ale, lager, craft beers, hard cider
    • Liquor
      Brandy Old Fashioned
    • Wine
      Malbec, Pinot Noir, Cabernet Sauvignon

  • Nibble on...
    Apples, Strawberries, Buttery Crackers, Peanuts, Cashews, Ham, Summer Sausage, Potato Chips, Grapes, Rye Bread


    • Ingredients: Pasteurized milk, salt, cultures, annatto (color), microbial enzymes

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