Skip to product information
1 of 2

Colby - Traditional Bandaged

Colby - Traditional Bandaged

Henning's Cheese

Regular price $7.50
Regular price Sale price $7.50
Sale Sold out
Shipping calculated at checkout.

Estimated Shipping Widget will be displayed here! (with custom color)

A Wisconsin original cheese! The first Colby was made in 1885 in Colby, Wisconsin and named after the village. Once this premium Wisconsin Colby cheese from Henning's Creamery is made, it is wrapped in cheese cloth (similar to gauze bandage) and air cured, allowing the cheese to age more rapidly, giving it a more robust flavor.  Similar in flavor to Cheddar, Colby is softer and has a more open texture and high-moisture content. Colby is made with the same process as Cheddar except the curds are kept separate with cold water, which prevents them from knitting together. This gives Colby a more elastic texture than Cheddar. The mild, creamy flavor makes it ideal for grilled Cheese sandwiches. Produced by Henning's Creamery in Kiel, WI.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This Wisconsin cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Mild

Region: Kiel, WI

Milk Type: Cow

Pasteurization: Pasteurized

Rennet: Vegetarian


Pasteurized cultured milk, salt, enzymes, annatto color

View full details