8 ounce piece of drunken goat cheese
Drunken Goat
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  • Country: Spain
  • Flavor Profile: Tangy and fruity
  • Milk Type: Goat
  • Pasteurization: Pasteurized
  • Region: Murcia
  • Rennet: Animal

Drunken Goat

WEIGHT: 0.5 lb
Wisconsin Cheese Mart
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The Drunken Goat is a pasteurized goat's milk cheese from the Murcia region of Spain.  This smooth, creamy goat's milk cheese is aged for a short period of time, then immersed in wine for at least 72 hours.  This results in added flavor to the cheese and a vivid purple color to the rind.  After the bath, The Drunken Goat cheese is aged for an additional 75 days to allow full maturation and intermingling of the flavors.  The cheese has a pleasant semi-soft texture and a lingering creaminess, with a tangy, fruity finish.  Not only is this cheese soaked in wine, it pairs beautifully with your favorite wine or cocktail!  A favorite on cheese boards, The Drunken Goat cheese makes a bold statement with its visually striking appearance and dreamy, creamy texture.

Suggested Pairings:

Enjoy with a glass of...

  • Beer
    German-style pilsner, American-style pale ale, Belgian-style wit, Belgian-style golden strong ale, Tripel, Saison
  • Liquor
    Scotch Whiskey
  • Wine
    Cabernet Sauvignon

  • Nibble on...
    Figs, Honey, Grapes, Almond Butter, Bread


    • Ingredients: Pasteurized goat's milk, salt, calcium chloride, rennet, cheese cultures. Rind bathed in Monastrell wine.

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