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Halloumi is a semi-hard, unripened, brined cheese made from a mixture of cow, sheep, and goat's milk. Halloumi has a high melting point, so it can easily be fried or grilled. The texture is similar to mozzarella or thick feta, except that it has a strong, salty flavor from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture. Originating from Cyprus, Halloumi is commonly served in a watermelon salad during warmer months due to its crisp freshness. It is also fantastic when grilled or pan seared.

Keto friendly logo with thumbs upLooking for delicious and unique snacks to fit your keto lifestyle? Look no further! This cheese has 0 carbs and a high protein content which makes it perfect for your keto diet.

The Basics

Flavor Profile: Salty and creamy

Milk Type: Sheep, Goat, and Cow

Pasteurization: Pasteurized

Rennet: Animal


Pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, salt, chymosin, dried mint


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